Menu of The Italian Job （formerly known as Coconut House） in Petaling Jaya, Selangor, Malaysia

Menu Overview

The Italian Job, formerly known as Coconut House, is a gem tucked away at 31 Jalan SS2/30 in Petaling Jaya, Selangor. This Italian restaurant offers an authentic experience that reflects both passion and tradition in its culinary execution. Known for its strong focus on wood-fired pizzas and classic Italian staples, it creates a memorable dining narrative for those seeking genuine flavors.

Among the standout dishes, the Margherita Pizza truly shines. It boasts a perfectly thin, crisp crust from the wood-fired oven, topped with fresh tomato sauce, mozzarella, and basil that echo the simplicity and purity of traditional Italian pizza. Available on Fridays through Sundays all day, and during dinner time on weekdays, this pizza is a must-try for any visitor. Its smoky aroma and balanced flavor profile make it a quintessential highlight of the menu.

Equally impressive is the Sliced Pork with Rocket Pizza, which brings a refined twist with chargrilled lean pork and fresh rocket leaves layered over a bed of melted fine cheeses. The thin crust supports this harmonious combination, giving a delightful textural contrast that complements the vibrant toppings. This fusion between savory pork and peppery rocket encapsulates The Italian Job's knack for blending bold ingredients with tasteful subtlety.

The restaurant also specializes in comforting yet sophisticated pastas. The Classic Carbonara and Chicken Carbonara Pasta stand out for their well-balanced richness and textured bites. The pork carbonara mentioned by regulars features chargrilled lean pork cooked to a tender finish with roasted meaty undertones, eschewing the traditional bacon for a leaner protein that maintains the dish’s integrity. The pasta is coated evenly in a creamy sauce that doesn’t overpower but enhances the natural flavors.

For those who appreciate earthier fare, the Wild Mushroom Soup and Mushroom Risotto provide an intriguing, though somewhat divisive, experience. While some diners find the soup too subtle and the bread accompaniment lacking, the risotto carries a creamy, decadent profile highlighting the rich umami qualities of mushrooms. The Eggplant Parmigiana, though served in a deconstructed style, offers a unique take with a strong garlic punch, though its cheese composition may not align with every palate.

Salads like the Pear and Rocket Salad offer a refreshing counterpoint with crisp rocket leaves and sweet pear slices that cleanse the palate. Unique items such as the Durian Pizza push culinary boundaries, reflecting the chef’s willingness to experiment and localize classic Italian techniques.

The service here is often praised for warmth and attentiveness. The owner’s hands-on approach, engaging directly with diners and sharing recommendations, adds a personal touch that elevates the dining experience. The ambiance is enhanced by the nostalgic selection of vinyl records playing old English tunes, creating a relaxed, vintage atmosphere ideal for casual dinners and family celebrations alike.

The restaurant does face minor drawbacks—the cleanliness of restrooms and certain strong odors in the environment have been noted, as well as pricing on the higher side. However, these shortcomings do little to overshadow the authentic flavors and comfortable setting that The Italian Job delivers consistently.

In summary, The Italian Job is a celebrated destination for lovers of Italian cuisine in Petaling Jaya. Its dedication to wood-fired pizzas, creative interpretations of classic pastas, and inviting atmosphere make it a worthwhile visit. Whether indulging in the iconic Margherita or sampling the inventive Durian Pizza, diners are treated to a genuine taste of Italy with a local twist, backed by sincere hospitality and a welcoming vibe.